{"id":258,"date":"2023-04-20T08:37:20","date_gmt":"2023-04-20T08:37:20","guid":{"rendered":"https:\/\/www.anguslogistica.com\/food-quality-policy\/"},"modified":"2023-04-25T09:11:16","modified_gmt":"2023-04-25T09:11:16","slug":"food-quality-policy","status":"publish","type":"page","link":"https:\/\/www.anguslogistica.com\/en\/food-quality-policy\/","title":{"rendered":"Food Quality Policy"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.20.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.20.0″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_column type=”4_4″ _builder_version=”4.20.0″ _module_preset=”default” global_colors_info=”{}”][ba_advanced_divider active_element=”text” title=”FOOD QUALITY POLICY” border_color=”#f3cb1c” text_background=”#FFFFFF” _builder_version=”4.20.0″ _module_preset=”default” title_font=”Montserrat||||||||” global_colors_info=”{}”][\/ba_advanced_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” _builder_version=”4.20.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.20.0″ _module_preset=”default” custom_padding=”30px|30px|30px|30px|false|false” border_radii=”on|24px|24px|24px|24px” box_shadow_style=”preset1″ global_colors_info=”{}”][et_pb_text _builder_version=”4.20.0″ _module_preset=”default” text_font=”Montserrat||||||||” text_font_size=”17px” global_colors_info=”{}”]<\/p>\n

The ANGUS LOG\u00cdSTICA Food Safety and Quality Policy is the framework for establishing the objectives of improving the Management System, and is structured into the following points:<\/span><\/p>\n

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  1. Compliance with the schedules, routes and transport conditions established with the client<\/span>.<\/span><\/li>\n
  2. Food safety guarantee during all phases of product transport<\/span><\/li>\n
  3. Compliance with traffic regulations<\/span><\/li>\n
  4. Environmental respect and sustainability<\/span><\/li>\n
  5. Responsibility and correct treatment of all people.<\/span><\/li>\n
  6. Agility and ability to adapt to customer needs<\/span><\/span><\/span><\/li>\n
  7. Continuous improvement of service quality<\/span><\/span><\/span><\/li>\n
  8. Compliance with applicable legislation<\/span><\/span><\/li>\n<\/ol>\n

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    The ANGUS LOG\u00cdSTICA Management promotes this Policy so that it is disseminated and applied at all levels and internal and external areas of the organization.<\/span><\/p>\n

    <\/span><\/p>\n

    Mario Vicens<\/span><\/p>\n

    <\/span><\/p>\n

    Managing Director<\/em><\/span><\/p>\n

    <\/span><\/p>\n

    <\/span><\/p>\n

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    September 2021<\/span><\/p>\n

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    FOOD QUALITY POLICY<\/span><\/h1>\n
    <\/div>\n \n <\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>The ANGUS LOG\u00cdSTICA Food Safety and Quality Policy is the framework for establishing the objectives of improving the Management System, and is structured into the following points: Compliance with the schedules, routes and transport conditions established with the client. Food safety guarantee during all phases […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-258","page","type-page","status-publish","hentry"],"yoast_head":"\nFood Quality Policy - Angus Log\u00edstica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.anguslogistica.com\/en\/food-quality-policy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Quality Policy - Angus Log\u00edstica\" \/>\n<meta property=\"og:description\" content=\"The ANGUS LOG\u00cdSTICA Food Safety and Quality Policy is the framework for establishing the objectives of improving the Management System, and is structured into the following points: Compliance with the schedules, routes and transport conditions established with the client. 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